Dolly’s Chicken and Stuffing Casserole

A cozy evening filled with the warm aroma of savory chicken and herbs often signals the start of something special. Dolly’s Chicken and Stuffing Casserole combines tender, shredded chicken with smooth, creamy soups and a crunchy stuffing topping to create a balanced and delightful meal in just about an hour. This dish not only satisfies with its comforting flavors but also simplifies dinner prep, allowing for more time to enjoy with family.

This recipe is the perfect solution for busy weeknights or family gatherings when you want a hearty and satisfying dish without extensive cooking. It can be prepared ahead of time and stored in the fridge until you’re ready to bake it for an easy and delicious dinner.

Why You’ll Love This Recipe

• The combination of creamy flavors with a crispy stuffing topping provides an irresistible contrast in texture.
• Using rotisserie chicken makes preparation quick and convenient.
• It bakes to a beautiful golden brown in less than an hour.
• Optional ingredients allow you to customize it for extra flavor or nutrition.

What You’ll Need

Gather these ingredients to create a delicious casserole that’s sure to please.

For the Chicken Mixture

• 3 cups cooked and shredded chicken (any cooked chicken works)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

For the Stuffing Topping

• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth

Optional Add-ins

• 1 cup shredded cheddar cheese (for extra richness)
• 1/2 cup frozen peas (for added texture and nutrition)

Use low-fat sour cream for a lighter option.

Substitutions & Swaps

• Rotisserie chicken can be replaced with any leftover cooked chicken.
• Use vegetable broth for a vegetarian version.
• Any cream soup can be substituted based on preference.
• Swap cheddar for your favorite cheese variety.

How to Make It

Follow these easy steps to create a delicious casserole the whole family will love.

1. Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. Mix chicken and soups

In a large bowl, mix together the shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth and well combined.

3. Spread chicken mixture

Spread the chicken mixture evenly in the prepared baking dish for an even cook.

4. Combine stuffing ingredients

In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well and spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top for added indulgence.

5. Bake the casserole

Bake uncovered for 35-40 minutes until the top is golden brown and bubbling, ensuring even cooking throughout.

6. Let it rest

Let the casserole rest for 5-10 minutes before serving, allowing the flavors to meld.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, can be frozen before baking for extra convenience.
Reheat: microwave in 2-3 minute intervals until heated through.

Tips for Best Results

• Ensure the chicken is fully shredded for an even texture throughout.
• Let the casserole sit after baking for improved flavor and easier serving.
• Add extra vegetables like spinach or broccoli for a heartier meal.
• Use different flavors of cream soup for a unique twist.

Serving Suggestions

• Serve with a side of mixed greens for a fresh complement.
• Pair with garlic bread for a cozy dinner experience.
• Great for potlucks or family gatherings, offering comfort for all.