Garlic Butter Chicken and Bowtie Pasta

Cooking a satisfying meal that comforts the soul can be as simple as Garlic Butter Chicken and Bowtie Pasta. In just about 30 minutes, your kitchen will be filled with the enticing aroma of garlic and butter, and the rich flavors of tender chicken enveloping al dente pasta. This recipe works beautifully because it combines the simplicity of a one-skillet dish with a creamy, indulgent sauce that ties everything together.

This recipe is perfect for busy weeknights or laid-back weekends when you want to impress guests without spending hours in the kitchen. It’s a meal that’s sure to please both adults and children alike. If you have leftovers, they can keep in the fridge for a few days, making it a delightful make-ahead option.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to bowtie pasta for a delightful texture.
• Tender chicken complements the dish’s rich flavors and ensures you feel satisfied.
• Quick preparation in under 30 minutes makes it a perfect weeknight dinner.
• Garlic and butter combine to create a mouthwatering aroma that fills your home.

What You’ll Need

Here’s everything you need to prepare this scrumptious meal:

For the Chicken

• 2 chicken breasts
• Salt and pepper to taste

For the Pasta

• 8 oz bowtie pasta

For the Sauce

• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 cup heavy cream
• 1 cup chicken broth

For Serving

• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated

Use low-sodium chicken broth for less sodium.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Use any pasta shape you prefer.
• Heavy cream can be substituted with half-and-half.
• Fresh parsley can be swapped with basil for a different flavor.

How to Make It

Here’s how to bring this delicious dish to life:

Cook the Pasta

Cook the bowtie pasta according to package instructions. Drain and set aside.

Melt the Butter

In a large skillet, melt the butter over medium heat.

Sauté the Garlic

Add the minced garlic and sauté until fragrant, about 1 minute.

Cook the Chicken

Season the chicken breasts with salt and pepper and add to the skillet, cooking until browned and cooked through, about 5-7 minutes on each side.

Remove the Chicken

Remove the chicken from the skillet and set aside.

Add the Broth

In the same skillet, pour in the chicken broth and bring to a simmer.

Stir in the Cream

Add the heavy cream and stir until combined.

Slice the Chicken

Slice the cooked chicken and return it to the skillet.

Combine with Pasta

Add the cooked pasta and toss everything together until coated in the sauce.

Garnish and Serve

Garnish with fresh parsley and serve with grated Parmesan cheese.

How to Store It

Fridge: airtight container for up to 3 days.
Freezer: no, cream-based sauces don’t freeze well.
Reheat: on the stovetop over low heat, stirring for 5-7 minutes.

Tips for Best Results

• Always cook pasta al dente for the best texture.
• Let the chicken rest before slicing to keep it juicy.
• Use freshly grated Parmesan for better flavor.
• Adjust garlic to taste if you love a stronger flavor.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve alongside garlic bread for a comforting meal.
• Enjoy it with a glass of white wine for an elevated dinner experience.