Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

A warm summer evening filled with the aroma of grilled chicken and fresh Mediterranean flavors can transform any gathering into a memorable feast. The Greek Chicken Souvlaki Grazing Board with Feta Dip is a delightful spread that takes about an hour to prepare and is perfect for sharing among friends and family. This recipe works effortlessly, combining bold flavors and vibrant colors for an eye-catching presentation that invites everyone to dig in.

This recipe is ideal for casual get-togethers, barbecues, or even a festive holiday gathering. You can prepare the chicken marinade ahead of time and marinate the chicken for up to 24 hours for deeper flavor.

Why You’ll Love This Recipe

• Juicy, tender chicken skewers with a smoky grill flavor.
• A creamy, tangy feta dip that perfectly complements the grilled chicken.
• Fresh, crisp vegetables that add texture and color to the board.
• Customizable with various sides and garnishes for a personalized touch.

What You’ll Need

Gather these ingredients for the perfect Mediterranean feast.

For the Chicken

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

For the Feta Dip

• 1 cup crumbled feta cheese
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1 tbsp chopped fresh dill

For Serving

• Warm pita bread, cut into triangles
• Cherry tomatoes
• Sliced cucumbers
• Kalamata olives
• Roasted red peppers
• Fresh herbs (parsley, mint, or dill) for garnish

Use low-fat Greek yogurt for a lighter option.

Substitutions & Swaps

• Chicken: Use boneless thighs instead.
• Feta: Swap with goat cheese if preferred.
• Greek yogurt: Substitute with sour cream.
• Olive oil: Use avocado oil for a different flavor.

How to Make It

Create this delicious dish in just a few simple steps.

Whisk together

Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.

Marinate the chicken

Add chicken cubes and toss to coat. Marinate for at least 30 minutes.

Thread onto skewers

Thread the marinated chicken onto soaked skewers.

Preheat grill

Preheat grill or grill pan to medium-high. Grill chicken for 8–10 minutes, turning occasionally, until cooked through.

Blend feta dip

In a blender, combine feta, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.

Adjust seasoning

Adjust seasoning of the feta dip if needed.

Arrange on board

Arrange grilled chicken skewers on a board with bowls of feta dip, olives, roasted red peppers, cherry tomatoes, cucumbers, and warm pita.

Garnish and serve

Garnish with fresh herbs and serve.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken won’t retain its texture.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Soak skewers in water to prevent burning while grilling.
• Allow the chicken to marinate for longer for improved flavor.
• Use a meat thermometer to ensure chicken reaches 165°F.
• Serve the dip chilled for enhanced flavor.

Serving Suggestions

• Pair with a refreshing Greek salad for a complete meal.
• Offer a selection of wines for an elevated experience.
• Serve as an appetizer at your next gathering for a communal feel.