Ground Beef and Potatoes

Cooking ground beef and potatoes fills the kitchen with an inviting aroma that promises a hearty meal. This easy recipe comes together in just under an hour and offers a comforting blend of flavors and textures that make it a perfect choice for any weeknight dinner. The combination of savory ground beef and tender potatoes creates a satisfying dish that pleases both adults and kids alike.

This recipe is ideal for busy families seeking a quick and delicious dinner solution. It’s perfect for weekday evenings but can easily be prepared ahead of time. Simply store the leftovers in the fridge for a quick meal the next day, making mealtime stress-free.

Why You’ll Love This Recipe

• The ground beef provides a rich, meaty flavor that complements the soft potatoes.
• Diced potatoes add a hearty texture that makes the dish filling.
• One-pan cooking means fewer dishes to clean, which is always a bonus.
• Ready in just 30-40 minutes, perfect for a weeknight meal.

What You’ll Need

Gather these simple ingredients to prepare this delicious dish.

For the Beef Mixture

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced

For the Potatoes

• 4 medium potatoes, diced
• 1 cup beef broth

For Seasoning

• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 1 tbsp olive oil

For Garnish

• Optional: chopped parsley for garnish

Use low-sodium beef broth for a healthier option.

Substitutions & Swaps

• Ground turkey instead of beef for a lighter meal.
• Sweet potatoes for a sweeter flavor twist.
• Vegetable broth for a meatless version.
• Olive oil can be replaced with any cooking oil.

How to Make It

Create a delicious meal with these easy steps.

Heat the Oil

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.

Brown the Beef

Add the ground beef to the skillet, breaking it up with a spoon, and cook until it is browned.

Add the Potatoes

Stir in the diced potatoes, beef broth, salt, pepper, and paprika.

Cover and Simmer

Cover the skillet and let it simmer for about 20-25 minutes, or until the potatoes are tender.

Adjust and Serve

Stir occasionally, and adjust seasoning as needed. Once cooked, serve warm and garnish with chopped parsley if desired.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: yes, for up to 2 months
Reheat: microwave on high for 2-3 minutes, stirred halfway through

Tips for Best Results

• Use fresh garlic and onions for maximum flavor.
• Ensure your potatoes are evenly diced for consistent cooking.
• Stir occasionally to prevent sticking and ensure even cooking.
• Adjust seasoning after simmering for a personalized taste.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair it with bread to soak up the flavorful juices.
• Enjoy it on a chilly evening for ultimate comfort.