When you take a bite of these Honey Lemon Pepper Wings, the crispy crackle mingles with a sweet and tangy glaze that dances on your taste buds. This simple recipe requires just an hour from start to finish and the balance of flavors, along with the perfectly baked texture, will have you craving more.
These wings are perfect for game day, a fun family dinner, or a tasty appetizer at your next gathering. You can make the sauce ahead of time and store it in the fridge for a quick meal prep.
Why You’ll Love This Recipe
- The chicken wings come out perfectly crispy thanks to the potato starch.
- A delightful blend of sweet honey and zesty lemon elevates the flavor.
- Quick preparation with a minimal ingredient list makes this easy.
- Tossing the wings in the glaze right before serving marries the flavors beautifully.
What You’ll Need
Gather the following ingredients for a flavorful wing experience.
For the Wings
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
For the Sauce
- ½ cup honey
- 1 lemon, zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Use fresh lemon juice for the best flavor.
Substitutions & Swaps
- Honey: maple syrup for a vegan option
- Potato starch: cornstarch for gluten-free
- Garlic powder: fresh garlic, minced (adjust quantity)
- Baking powder: self-rising flour in a pinch
How to Make It
Prepare these wings in just a few simple steps.
Pat Dry
Pat dry the chicken wings with a paper towel if they are moist. This helps to achieve maximum crispiness.
Mix & Coat
Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
Prepare the Pan
Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
Bake
Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes, flipping them at the halfway mark and spraying a bit more oil on the tops.
Make the Sauce
Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
Toss & Serve
Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.
How to Store It
Fridge: 3 to 4 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: microwave for 1 to 2 minutes or until heated through.
Tips for Best Results
- Ensure wings are completely dry before coating for extra crispiness.
- Flip the wings halfway through baking for even cooking.
- Adjust lemon juice based on your preference for tanginess.
- Reserve some sauce for dipping to enhance flavor upon serving.
Serving Suggestions
- Pair with a side of celery and blue cheese dressing.
- Enjoy as a flavorful appetizer at your next party.
- Serve with rice or a fresh salad for a complete meal.
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