One Pot Garlic Parmesan Chicken Pasta

One whiff of garlic sizzling in butter can transport you to a cozy Italian kitchen. This One Pot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that takes just 30 minutes to prepare and cook. The beauty of this recipe is its ability to combine rich flavors and textures all in one pot, minimizing cleanup time.

This dish is perfect for busy weeknights or when you’re craving something delicious yet simple. It’s also great for meal prep, as it can be stored and enjoyed for up to four days.

Why You’ll Love This Recipe

• It’s made in one pot, making cleanup a breeze.
• The garlic and parmesan blend creates a rich, creamy sauce.
• Tender chicken and pasta combine for a satisfying meal.
• You can have dinner ready in just 30 minutes.

What You’ll Need

Gather these ingredients to make your tasty dish:

For the Pasta

• 8 oz fettuccine pasta

For the Chicken

• 2 tbsp olive oil
• 1 lb chicken breast, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt, to taste
• Pepper, to taste

For the Sauce

• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• ¼ cup fresh parsley, chopped (for garnish)

Chicken thighs may also work well in this recipe.

Substitutions & Swaps

• Fettuccine can be swapped for penne or spaghetti.
• Heavy cream substitutes with half-and-half or whole milk.
• Fresh parsley can be replaced with basil or oregano.
• Parmesan cheese could be replaced with any hard cheese.

How to Make It

Follow these simple steps to whip up your meal.

Sauté the Chicken

Heat the olive oil over medium heat in a large pot. Add the diced chicken, season with salt, pepper, and Italian seasoning, and sauté until the chicken is fully cooked, around 7-8 minutes.

Add Garlic

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine Ingredients

Pour in the chicken broth and bring to a simmer. Add the fettuccine pasta and stir to combine.

Cook the Pasta

Cover and cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.

Add Cream and Cheese

Reduce the heat to low and stir in the heavy cream and grated parmesan. Continue to stir until the cheese has melted and the sauce is creamy.

Garnish and Serve

Remove from heat and garnish with fresh parsley before serving. Enjoy your one-pot meal!

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, the cream will separate upon thawing.
Reheat: Use the stove on low for 5-7 minutes.

Tips for Best Results

• Stir often while cooking the pasta to prevent sticking.
• Adjust the amount of garlic to your taste preference.
• For extra creaminess, add more parmesan as desired.
• Always taste and adjust seasoning before serving.

Serving Suggestions

• Pair with a fresh green salad for a complete meal.
• Serve alongside garlic bread for a comforting dinner.
• Enjoy a glass of white wine to complement the flavors.