Parmesan Crusted Chicken Sheet Pan Dinner

The aroma of freshly baked chicken mingling with the crispy scent of roasted potatoes fills the kitchen, creating an inviting atmosphere. This Parmesan Crusted Chicken Sheet Pan Dinner is not only a delightful meal that takes about 40 minutes from prep to plate, but it’s also a one-pan wonder that minimizes cleanup after a delicious dinner. The combination of juicy chicken and perfectly seasoned veggies makes this an appealing dish that your whole family will love.

This recipe is perfect for busy weeknights or casual gatherings with friends. You can easily prepare it in advance by marinating the chicken or chopping the vegetables ahead of time for quicker assembly.

Why You’ll Love This Recipe

• Oven-baked chicken gets a crispy, golden crust without frying.
• The timing allows for perfectly tender green beans and crispy potatoes.
• Minimal cleanup with just one sheet pan required.
• Flavorful and hearty, offering a satisfying dinner option.

What You’ll Need

Gather your ingredients for a quick and simple meal.

For the Chicken

• 1 1/2 lb chicken breast, about 3-4 pieces (approx. 1 inch thick)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/3 cup grated parmesan
• 1/3 cup breadcrumbs, Italian or plain (add 1 tsp Italian seasoning to plain breadcrumbs!)
• 1/2 tsp cracked pepper
• 1/2 – 3/4 tsp sea salt

For the Potatoes

• 2 lb red potatoes, cut into bite-sized pieces (small ones quartered, larger ones cut into 6ths or 8ths)
• 1-2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp grated parmesan
• Salt and pepper to taste

For the Green Beans

• 1 lb fresh green beans, ends trimmed
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp parmesan (optional)
• Salt and pepper to taste

Note: Use sweet potatoes for a nutritious twist.

Substitutions & Swaps

• Chicken breast can be swapped for thighs.
• Use different cheese like mozzarella for variety.
• Any type of potato works, like Yukon Gold.
• Green beans can be replaced with asparagus.

How to Make It

Follow these steps for a deliciously simple dinner.

Preheat oven

Preheat the oven to 425°F and prepare a sheet pan with parchment or cooking spray for easy cleanup.

Toss potatoes

In a medium bowl, toss all the ingredients for the potatoes together, stirring well to evenly coat. Spread the potatoes on one-third of the pan and place in the oven for about 10-15 minutes for initial cooking.

Coat chicken

While the potatoes are cooking, combine all the chicken ingredients in the same bowl and ensure everything is well-coated.

Add chicken

Remove the pan with the potatoes from the oven and add the chicken, placing it alongside the potatoes.

Prepare green beans

In the same bowl, toss all the green bean ingredients together and add them to the remaining space on the sheet pan.

Bake together

Place the sheet pan back in the oven and bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for an additional 4-5 minutes if desired.

Cool and serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your delightful meal!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, this dish is best enjoyed fresh.
Reheat: Use the oven at 350°F for 15 minutes.

Tips for Best Results

• Ensure chicken is patted dry for a better crust.
• Adjust the cooking time based on chicken thickness.
• For extra flavor, marinate the chicken in olive oil and garlic beforehand.
• Monitor the potatoes closely during the broil to avoid burning.

Serving Suggestions

• Pair this dish with a light salad for freshness.
• Serve with crusty bread to soak up juices.
• Enjoy with a glass of white wine for a delightful dinner.