Rotisserie Chicken Salad

Nothing beats the aroma of a savory rotisserie chicken filling the air, evoking memories of family dinners and cozy gatherings. This delightful rotisserie chicken salad combines tender, shredded chicken with crunchy veggies and creamy dressing, making it a perfect blend of textures and flavors. In just 15 minutes, you can whip up a delicious dish that works wonderfully as a light lunch or a picnic favorite.

This recipe is ideal for anyone seeking a quick and satisfying meal option, especially on busy weekdays. It’s a brilliant choice for light lunching with friends, potlucks, or simply to prep ahead for a week of easy meals. Plus, this chicken salad stores well, making it a fantastic make-ahead option.

Why You’ll Love This Recipe

• It features tender, shredded rotisserie chicken for great flavor.
• The crunch of celery and onion adds a refreshing contrast.
• Greek yogurt provides creaminess with less guilt.
• It’s quick to prepare, ready in just 15 minutes.

What You’ll Need

Here’s what you’ll need to make this delicious chicken salad.

For the Salad

• 6 cups shredded rotisserie chicken or leftover cooked chicken breast
• 1/2 cup diced celery
• 1/3 cup diced red onion
• 1/4 cup pickle relish

For the Dressing

• 1/4 cup plain Greek yogurt
• 1/3 cup mayo
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• Salt and pepper – to taste

Note: Use low-fat mayo or yogurt for a lighter option.

Substitutions & Swaps

• Greek yogurt can be swapped with sour cream.
• Use any onion variety, if preferred.
• Pickle relish can be replaced with chopped dill pickles.
• Substitute rotisserie chicken with any cooked chicken.

How to Make It

Prepare this flavorful chicken salad in just a few simple steps.

Shred

Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. This creates a deli-style chicken salad that is both easy to mix and enjoy.

Combine

Add the diced veggies (celery and onion) to the same bowl with the chicken, then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.

Toss

Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad. Ensure the mix is evenly distributed for the best flavor.

Serve

Serve right away or chill and serve later. Enjoy on a bed of greens or in a sandwich!

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, ingredients may separate.
Reheat: N/A – best served cold.

Tips for Best Results

• Finely dice the veggies to ensure every bite is flavorful.
• Toast or grill bread for serving to elevate the dish.
• Chill the salad for at least 30 minutes before serving for enhanced flavors.

Serving Suggestions

• Serve as a hearty filling in a sandwich.
• Pair with fresh salad greens for a light lunch.
• Enjoy alongside whole-grain crackers for a crunchy snack.