Savory Beet Macarons

In a world where appetizers often lack creativity, the vibrant Savory Beet Macarons stand out with their delightful color and flavor. These unique bites combine nutty almond macaron shells with a rich filling of goat cheese and walnuts, taking about an hour to prepare and bake. The result is a fancy, eye-catching treat that is both impressive and delicious.

This recipe is perfect for gatherings where you’d like to impress guests without sacrificing time. Serve these macarons at a brunch or a cocktail party. You can make the macarons ahead of time and store them in the fridge.

Why You’ll Love This Recipe

• The delicate almond macaron shell provides a satisfying crunch.
• Beet puree lends a natural sweetness and a lovely hue to the shells.
• Creamy goat cheese filling perfectly complements the nutty flavor.
• They offer a unique twist on traditional macarons that will intrigue your guests.

What You’ll Need

Gather these ingredients to start crafting your savory delights.

For the Macaron Shells

• 1 cup almond flour
• 1 cup powdered sugar
• 3 egg whites
• 1/4 cup granulated sugar
• 1/2 cup beet puree, cooked and blended beets

For the Filling

• 1/2 cup goat cheese, softened
• 1/4 cup cream cheese, softened
• 1/4 cup toasted walnuts, chopped
• Salt and pepper to taste

Use ripe beets for best flavor.

Substitutions & Swaps

• Almond flour: ground hazelnuts
• Goat cheese: feta cheese
• Cream cheese: mascarpone cheese
• Walnuts: pecans or almonds

How to Make It

Create these savory macarons with these simple steps.

Preheat

Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.

Sift

Sift together the almond flour and powdered sugar in a bowl until well combined.

Whip

Whip the egg whites in another bowl until frothy, then gradually add granulated sugar. Continue whipping until stiff peaks form.

Fold

Gently fold in the beet puree and the almond flour mixture until fully combined.

Pipe

Pipe small circles onto the prepared baking sheets and let them sit for 30 minutes to form a crust.

Bake

Bake for 15-20 minutes, or until the shells are firm. Allow to cool completely on the baking sheets.

Mix Filling

For the filling, mix the goat cheese, cream cheese, chopped walnuts, and season with salt and pepper.

Assemble

Once the macarons are cooled, pair them together and spread or pipe the filling in between each pair.

Serve

Serve as a fancy appetizer at your next event.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, as they can become soggy.
Reheat: not needed; serve cold or at room temperature.

Tips for Best Results

• Ensure egg whites are at room temperature for best volume.
• Allow the macarons to form a crust before baking for a better texture.
• Pipe with a consistent pressure for uniform sizing.
• Chill the filling for easier spreading or piping.

Serving Suggestions

• Enjoy these macarons alongside a glass of white wine.
• Serve them with a fresh salad for a delightful light meal.
• Pair with a charcuterie board for an elevated snack experience.