Tiramisu Latte

Indulge in the moment when you take that first sip of a luxurious Tiramisu Latte, where the rich aroma of espresso meets the creamy sweetness of mascarpone and heavy cream. This delightful drink takes just 15 minutes to whip up and is a perfect balance of flavors, offering a comforting blend that feels like a warm hug in a cup.

This recipe is ideal for coffee lovers who crave a sweet, café-inspired drink at home. Whether you serve it during a cozy weekend brunch or as an afternoon pick-me-up, it’s a delightful treat any time. You can prepare the mascarpone foam ahead of time and store it in the fridge for an even quicker serving.

Why You’ll Love This Recipe

• Experience the rich, velvety texture of mascarpone foam.
• Enjoy a refreshing blend of espresso and creamy milk.
• Easy to make in just under 15 minutes.
• Customize the sweetness to your taste with simple adjustments.

What You’ll Need

Gather the following ingredients to create your Tiramisu Latte.

For the Coffee

• 1 cup brewed espresso or strong coffee
• 2 tablespoons sugar

For the Milk Mixture

• 1 cup milk
• 1 teaspoon vanilla extract

For the Mascarpone Foam

• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 2 tablespoons cocoa powder, for dusting

Use unsweetened cocoa powder for less sugar.

Substitutions & Swaps

• Espresso can be replaced with strong brewed coffee.
• Use almond milk for a dairy-free alternative.
• Skip the sugar for a sugar-free version.
• Mascarpone can be substituted with cream cheese.

How to Make It

This recipe is easy and straightforward, just follow these simple steps.

Brew the Coffee

Brew a cup of espresso or strong coffee and set aside.

Heat the Milk

In a small saucepan, heat the milk over medium heat until steaming.

Combine Sugar and Vanilla

Stir in sugar and vanilla extract until dissolved.

Whisk the Mascarpone

In a mixing bowl, combine mascarpone cheese and heavy cream, and whisk until smooth and creamy.

Layer the Drink

Layer the espresso in a glass, followed by the milk mixture.

Top with Foam

Top with the mascarpone foam.

Dust and Serve

Dust with cocoa powder before serving. Enjoy your luxurious Tiramisu Latte!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, due to the cream separation.
Reheat: gently reheat the milk mixture on the stovetop for 2-3 minutes.

Tips for Best Results

• Use freshly brewed espresso for the best flavor.
• Make sure the milk doesn’t boil over while heating.
• Whisk the mascarpone mixture until it holds a soft peak for fluffiness.
• Adjust the sugar to your preferred level of sweetness.

Serving Suggestions

• Pair with a slice of coffee cake for a delightful brunch.
• Serve alongside chocolate biscotti for a perfect dip.
• Enjoy with a light breakfast of croissants or muffins.