One-Pan Creamy Garlic Butter Chicken with Egg Noodles

The kitchen filled with the warm, inviting aroma of sautéed garlic and savory chicken, signaling the start of a delightful meal. This One-Pan Creamy Garlic Butter Chicken with Egg Noodles comes together in just 30 minutes, making it a quick and effortless option when you crave comfort food with minimal cleanup. The combination of tender chicken, rich cream, and cheesy noodles ensures that every bite is deliciously satisfying.

This recipe is perfect for busy weeknights when you want a homemade meal without the fuss. It’s an excellent choice for family dinners or when hosting friends. Leftovers store well, making it ideal for meal prep.

Why You’ll Love This Recipe

• Quick preparation time means you can whip it up on a busy weeknight.
• One pan simplifies the cooking process and cleanup.
• Creamy, rich flavors pair perfectly with the tender egg noodles.
• The dish is fully satisfying, leaving everyone happy and full.

What You’ll Need

Gather these essential ingredients for your dish.

For the Chicken

• 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce

• 4 cloves garlic, minced
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup grated Parmesan cheese

For Serving

• 8 ounces egg noodles
• 1 tablespoon fresh parsley, chopped (for garnish)

Use fresh garlic for more flavor.

Substitutions & Swaps

• Chicken broth: vegetable broth for a lighter version.
• Heavy cream: half-and-half for a lighter sauce.
• Egg noodles: pasta of your choice for gluten-free options.
• Fresh parsley: dried parsley in a pinch.

How to Make It

Get ready to create a delicious meal in just a few simple steps!

Season the Chicken

Season the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.

Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken to the pan in a single layer and sauté for 6–7 minutes until golden and cooked through.

Remove the Chicken

Remove the chicken from the pan and set aside, leaving the flavorful residues.

Sauté the Garlic

Return the heat to medium and add minced garlic to the pan, sautéing for 1 minute until fragrant.

Add the Broth

Pour in the chicken broth and bring it to a simmer.

Cook the Noodles

Add the egg noodles, stirring to combine, and cook for 8–10 minutes until al dente.

Make it Creamy

Stir in the heavy cream and Parmesan cheese until creamy and well combined.

Mix in the Chicken

Return the chicken to the pan, mixing until coated in the sauce.

Garnish and Serve

Garnish with chopped parsley before serving.

How to Store It

Fridge: store for 3–4 days in an airtight container.
Freezer: no, the cream separates upon thawing.
Reheat: microwave for 1–2 minutes or until heated through.

Tips for Best Results

• Cook the chicken in batches for a perfect sear.
• Ensure the pasta is al dente for the best texture.
• Adjust garlic and cheese levels to suit your taste preferences.

Serving Suggestions

• Serve with a side of steamed vegetables for balance.
• Pair with a fresh green salad for a light complement.
• Enjoy with crusty bread to soak up the creamy sauce.