The aroma of creamy garlic sauce wafts through the kitchen as you prepare this delightful dish. Marry Me Chicken Pasta is a heavenly combination of tender chicken, rich cream, and al dente pasta, all made in under 30 minutes. This recipe is truly a showstopper for weeknight dinners that will impress your loved ones.
This recipe is ideal for anyone looking for a quick yet impressive meal. Perfect for date nights or family gatherings, Marry Me Chicken Pasta is a dish that will definitely elevate any occasion. You can easily make the pasta in advance and store it for a convenient midweek meal.
Why You’ll Love This Recipe
- The creamy sauce perfectly clings to each strand of pasta.
- Juicy, golden chicken adds a satisfying protein element.
- Ready in just 30 minutes for a quick dinner solution.
- It’s a one-pan recipe, making cleanup a breeze.
What You’ll Need
Start by gathering the following ingredients for a delicious meal.
For the Pasta
- 8 oz pasta
For the Chicken
- 2 boneless, skinless chicken breasts
For the Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
Use low-sodium chicken broth for a healthier option.
Substitutions & Swaps
- Cream: Use half-and-half for a lighter sauce.
- Chicken: Substitute turkey breasts if preferred.
- Cheese: Parmesan can be swapped for Grana Padano.
- Pasta: Any shape works, such as penne or fettuccine.
How to Make It
Here’s how to whip up this delicious dish with ease.
Cook the pasta
- Cook the pasta. Cook the pasta according to package instructions; drain and set aside.
Sear the chicken
- Sear the chicken. In a large skillet, heat some oil over medium heat. Season the chicken with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from the skillet and let rest.
Sauté the garlic
- Sauté the garlic. In the same skillet, add garlic and sauté for about 30 seconds until fragrant.
Make the sauce
- Make the sauce. Add chicken broth and heavy cream, and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, and cook until the sauce thickens.
Combine chicken and pasta
- Combine chicken and pasta. Slice the chicken and add it back to the skillet along with the cooked pasta. Toss everything together and adjust seasoning as needed.
Garnish and serve
- Garnish and serve. Garnish with fresh parsley before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce does not freeze well.
Reheat: Microwave on medium for about 2-3 minutes.
Tips for Best Results
- Ensure the skillet is hot before adding the chicken for a better sear.
- Adjust the thickness of the sauce by varying the simmer time.
- Always taste and adjust seasoning before serving to enhance flavor.
- Use fresh parsley for a burst of color and flavor on top.
Serving Suggestions
- Pair with garlic bread and a fresh salad.
- Serve alongside roasted vegetables for a complete meal.
- Enjoy with a glass of white wine for a romantic dinner.
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