Lemon garlic parmesan chicken thighs

There’s something incredibly satisfying about the aroma of lemon, garlic, and roasted chicken filling your kitchen. This Lemon garlic parmesan chicken thighs recipe is straightforward and takes just over an hour to prepare and cook, resulting in tender, flavorful chicken with a crispy, golden crust. The secret lies in the rich mayonnaise and parmesan coating, which ensures that each bite is bursting with savory goodness.

This dish is perfect for busy families looking for a quick weeknight dinner or for anyone wanting to impress at a small gathering. You can prepare the chicken and potatoes in advance and simply pop them into the oven when you’re ready.

Why You’ll Love This Recipe

• Juicy, bone-in chicken thighs deliver maximum flavor.
• The creamy mayo and parmesan create a delightful crust.
• Baby Dutch potatoes roast to perfection alongside the chicken.
• Minimal prep time means more moments to enjoy with family.

What You’ll Need

Gather these ingredients to make this mouthwatering dish.

For the Chicken

• 4 bone-in chicken thighs, trimmed
• 1/2 cup mayo
• 1/2 cup shredded parmesan cheese
• 1 tsp garlic paste
• 1 tsp kosher salt
• 1 tsp blackening seasoning
• 1 tsp smoked paprika

For the Potatoes

• 1/2 lb baby Dutch potatoes, halved

For Garnish

• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped to taste

Use low-fat mayo for a lighter dish.

Substitutions & Swaps

• Chicken thighs can be replaced with breasts.
• Use regular parmesan instead of shredded.
• Substitute smoked paprika with regular paprika.
• Greek yogurt can work in place of mayo.

How to Make It

Here’s how to prepare this delightful dish in just a few steps.

Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Arrange Ingredients

In a baking dish, add baby Dutch potatoes in a single layer. Top with clean and trimmed chicken thighs, ensuring even spacing for cooking.

Season the Chicken

Season the chicken liberally with the seasoning blend, ensuring that each thigh is well-coated.

Combine the Sauce

Mix the mayo, garlic paste, and parmesan cheese together thoroughly. Spread the mixture evenly over the chicken thighs and potatoes.

Bake

Place the dish in the oven and bake for 1 hour and 15 minutes, or until the chicken skin is crisp and the juices run clear.

Garnish

Once done, garnish the dish with freshly grated lemon zest and freshly chopped parsley to add a burst of flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, not recommended for best texture.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Ensure chicken is at room temperature before seasoning.
• Use a meat thermometer to check internal temperature; it should be 165°F.
• For extra crispiness, broil for a few minutes at the end.
• Let the dish rest for a few minutes before serving.

Serving Suggestions

• Pair with a light salad for added freshness.
• Serve alongside roasted vegetables for a colorful plate.
• Great to enjoy with a glass of white wine.