A crisp, flaky roll filled with savory sausage, fluffy scrambled eggs, and melted cheddar brings a warm and satisfying start to any day. Sausage, Egg, and Cheese Breakfast Roll-Ups take just 30 minutes to prepare and bake, making them a convenient choice for breakfast lovers. The combination of ingredients works beautifully together, creating a delightful handheld treat that pleases both kids and adults alike.
This recipe is perfect for busy mornings, brunch gatherings, or meal prep enthusiasts looking to have a ready-to-eat breakfast on hand. You can prepare the roll-ups ahead of time and store them in the refrigerator or freezer for an easy morning option that the whole family will enjoy.
Why You’ll Love This Recipe
- These roll-ups are quick to prepare, taking just 30 minutes from start to finish.
- The flaky crescent rolls provide a delightful contrast to the savory filling.
- They’re easily customizable with your favorite cheese or sausage varieties.
- Perfect for make-ahead breakfasts, they can be stored and reheated as needed.
What You’ll Need
Gather these ingredients for a delicious meal:
For the Filling
- 5 large eggs
- 8 sausage links
- 4 slices Cheddar cheese, halved
For the Dough
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
For Seasoning
- Salt and pepper, to taste
Use any cheese you prefer for a flavor twist.
Substitutions & Swaps
- Turkey sausage for a lighter option.
- Non-dairy cheese for a vegan option.
- Egg substitute for a lower cholesterol choice.
How to Make It
Follow these steps to whip up your roll-ups:
Preheat
- Preheat the oven: Preheat the oven to 350°F (175°C).
Prepare the Eggs
- Prepare the eggs: In a small bowl, beat the eggs, setting aside 2 tablespoons for brushing on top of the crescent rolls later. Scramble the remaining eggs in a pan over medium heat until just set. Season with salt and pepper.
Set Up the Dough
- Set up the dough: Unroll the crescent dough on a clean work surface and separate it into 8 individual triangles.
Add Cheese
- Add cheese: Place half a slice of Cheddar cheese on each triangle.
Add Eggs and Sausage
- Add eggs and sausage: Spoon a small portion of scrambled eggs onto each triangle, then add one sausage link.
Roll Up
- Roll up: Starting at the wide end of each triangle, gently roll the dough around the sausage and eggs, tucking in the sides slightly as you go. Place each roll-up on an ungreased baking sheet.
Brush and Season
- Brush and season: Lightly brush the tops of each roll-up with the reserved beaten egg and sprinkle with a bit of salt and pepper.
Bake
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and flaky.
Serve
- Serve: Enjoy warm, or pack them up for a convenient, delicious breakfast on the go!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, these can be frozen for longer storage.
Reheat: Microwave for 30 to 60 seconds or until heated through.
Tips for Best Results
- Ensure your crescent rolls are fresh for the best texture.
- Avoid overcooking the eggs to keep them fluffy and moist.
- Experiment with different cheeses and sausages for varied flavors.
Serving Suggestions
- Pair with fresh fruit for a balanced meal.
- Serve alongside a hot cup of coffee or tea.
- Offer as a tasty, portable breakfast option for on-the-go lunches.
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