German Cabbage and Dumplings

As the rich aroma of sautéing onions fills the kitchen, a warm feeling of comfort surrounds you. This German Cabbage and Dumplings recipe is a delightful dish that takes about an hour to prepare. It works beautifully because the soft dumplings pair perfectly with the tender cabbage, creating a harmonious blend of flavors.

This recipe is perfect for anyone looking for a hearty, wholesome meal, especially during colder months. It’s also ideal for family gatherings or a cozy weeknight dinner. You can prepare the dumpling dough ahead of time and store it in the fridge for up to 24 hours.

Why You’ll Love This Recipe

• The dumplings are soft and pillowy, adding a satisfying texture.
• The sautéed cabbage is flavored with butter, creating a rich taste.
• It’s a one-pot meal that’s easy to prepare and clean up.
• The recipe is versatile—season it to your liking.

What You’ll Need

Gather the following ingredients to create this scrumptious meal.

For the Dumplings

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg
• 1 cup water

For the Cabbage

• 1 head green cabbage, chopped
• 2 tablespoons butter
• 1 onion, chopped
• Salt and pepper to taste

Use unsalted butter for more control over seasoning.

Substitutions & Swaps

• Whole wheat flour for all-purpose
• Vegetable oil for butter
• Savoy cabbage for green cabbage
• Garlic for onion for extra flavor

How to Make It

Follow these steps to cook a delicious meal.

Mix the Dough

In a bowl, mix flour and salt. Create a well and add the egg and water. Stir until a dough forms. Let it rest for 30 minutes.

Sauté the Onion

Meanwhile, melt butter in a large pot over medium heat. Add onion and sauté until translucent.

Cook the Cabbage

Add chopped cabbage to the pot and season with salt and pepper. Cook until the cabbage is tender, about 10-15 minutes.

Boil the Dumplings

Bring a pot of salted water to a boil. Shape dumplings from the rested dough and gently drop them into the boiling water. Cook until they float, about 5-7 minutes.

Serve the Dish

Drain the dumplings and serve them on a plate topped with the cabbage mixture.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for longer freshness.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Ensure the dumpling dough is smooth for the best texture.
• Don’t overcrowd the pot when boiling dumplings for even cooking.
• Adjust salt and pepper based on cabbage sweetness.
• Allow the cabbage to caramelize slightly for additional depth.

Serving Suggestions

• Pair with a side of cooked sausages for a hearty meal.
• Serve with a dollop of sour cream or Greek yogurt.
• Enjoy with a glass of crisp white wine or herbal tea.