French Toast

There’s nothing quite like the aroma of freshly cooked French toast wafting through your kitchen, inviting everyone to the breakfast table. This comforting dish is simple to prepare, taking only about 15 minutes from start to finish, and it provides a delicious way to start the day. The combination of brioche bread with a sweet custard mixture creates perfectly golden, crispy edges that are simply irresistible.

This recipe is perfect for families looking for a quick and satisfying breakfast or for anyone wanting to impress guests with a delicious brunch. You can even prepare the custard mixture the night before and store it in the refrigerator for an easy morning prep.

Why You’ll Love This Recipe

• The brioche bread adds a rich, buttery flavor that sets this dish apart.
• Quick to make, you can serve breakfast in just 15 minutes.
• The custard mixture creates a fluffy and custardy interior.
• Perfectly customizable with a variety of toppings like syrup and fruits.

What You’ll Need

Gather these ingredients to create your delightful French toast.

For the Custard

• 4 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon cinnamon

For the Bread

• 8 slices brioche bread (or Texas toast)

For Cooking

• butter or cooking oil (for frying)

Tip: Use Texas toast for a thicker slice.

Substitutions & Swaps

• Milk: almond milk for dairy-free
• Eggs: flax eggs for vegan option
• Sugar: honey or maple syrup for sweetness
• Cinnamon: nutmeg for a different spice

How to Make It

Start your French toast adventure with these easy steps.

1. Whisk Together

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined. This forms the flavorful custard mixture for your French toast.

2. Heat the Skillet

Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of butter or cooking oil to coat the bottom of the pan.

3. Dip the Bread

Dip one slice of bread into the egg mixture, ensuring both sides are evenly coated. Let any excess mixture drip back into the bowl.

4. Cook the Toast

Place the coated bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until it turns golden brown and slightly crispy.

5. Repeat Cooking

Repeat the dipping and cooking process for the remaining slices of bread, adding more butter or oil to the pan as needed.

6. Serve Warm

Remove the French toast slices from the skillet and place them on a plate. Serve your delicious French toast warm, topped with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or a dollop of whipped cream.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, bread becomes soggy when thawed.
Reheat: microwave for 30 seconds or toast until warm.

Tips for Best Results

• Use day-old brioche for better texture absorption.
• Cook on medium heat for even browning without burning.
• Don’t skip the cinnamon; it enhances the flavor beautifully.
• Serve immediately to enjoy the crispiness.

Serving Suggestions

• Pair with fresh berries and whipped cream for a brunch delight.
• Drizzle with maple syrup and sprinkle with powdered sugar for sweetness.
• Serve alongside crispy bacon for a savory balance.