One Pot Veggie Rice

The aroma of cooking jasmine rice fills the kitchen, merging beautifully with the earthy scents of smoked tofu and fresh vegetables. One Pot Veggie Rice is a simple, comforting dish that comes together in about 30 minutes. It works perfectly because everything cooks in one pot, allowing flavors to meld while keeping cleanup minimal.

This recipe is ideal for busy weeknights or as a wholesome meal prep option. You can easily make it ahead of time or store leftovers for a quick lunch.

Why You’ll Love This Recipe

• The rice absorbs all the delicious sauces, creating a flavorful base.
• It features a variety of textures from tender vegetables and chewy tofu.
• Preparation and cooking only require one pot, simplifying the process.
• It’s versatile, allowing for an easy switch of veggies based on your preference.

What You’ll Need

Gather the following ingredients to prepare this delicious dish:

For the Rice

• 1 cup jasmine rice, dry
• 1 cup water
• ¼ cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp garlic, minced
• 1 tbsp sesame oil
• 1 tsp rice vinegar

For the Vegetables

• 1 cup carrots and peas mix
• ½ cup broccoli florets, chopped small
• ½ red onion, diced
• 375 grams smoked tofu, cut into cubes

For Serving

• Green onion, chopped

Tip: Use basmati rice for a different flavor.

Substitutions & Swaps

• Jasmine rice can be replaced with white rice.
• Smoked tofu may be swapped for regular tofu or tempeh.
• Hoisin sauce can be replaced with teriyaki sauce.
• Broccoli can be substituted with bell peppers or zucchini.

How to Make It

Follow these steps for a delicious meal.

1. Combine

Add the rice to a medium pot along with the water and all of the sauce ingredients. Stir well to combine.

2. Layer

Layer the frozen carrot and pea mix, red onion, broccoli, and cubed smoked tofu directly on top of the rice mixture. Do not stir at this point.

3. Cook

Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover with a lid, and cook for about 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.

4. Rest

Remove from the heat and let sit, covered, for 5 minutes. This resting period allows the flavors to meld.

5. Serve

Uncover and gently fold everything together until evenly combined. Taste and adjust with additional hoisin or rice vinegar as needed. Serve with chopped green onion, as desired.

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: Yes, keeps well for reheating later.
Reheat: Microwave for 2-3 minutes or until hot.

Tips for Best Results

• Avoid stirring during the cooking process to ensure proper rice texture.
• Use frozen vegetables for easy preparation and added convenience.
• Adjust the amount of soy sauce based on your salt preference.
• Consider adding extra vegetables for more nutrition and flavor variety.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve as a main dish for a casual dinner with friends.
• Great as a healthy lunch option to take on-the-go.