Juicy Grilled Bang Bang Shrimp Skewers combine the smokiness of the grill with creamy, spicy sauce for a sensational seafood dish. This easy-to-follow recipe takes just 25 minutes from prep to plate, making it a perfect choice for busy weeknights or summer barbecues. The balance of flavors is what makes this dish irresistible, marrying the tender, juicy shrimp with a kick of heat and a rich sauce.
This recipe is great for seafood lovers and perfect for gatherings, date nights, or casual dinner parties. You can marinate the shrimp ahead of time to intensify the flavor and provide even juicier skewers when you grill them up fresh.
Why You’ll Love This Recipe
- The shrimp cook quickly, making weeknight dinners a breeze.
- The spicy sauce adds a delightful kick that elevates ordinary shrimp.
- Grilling gives the shrimp a delicious smoky flavor.
- The creamy mayo base ensures a rich, satisfying taste.
What You’ll Need
Gather the following ingredients to create your Juicy Grilled Bang Bang Shrimp Skewers:
For the Skewers
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
- scallions, thinly sliced on the bias for garnish
For the Sauce
- 1/3 cup mayo, I prefer Hellmann’s for the creamiest texture
- 3 tbsp sweet chili sauce, I use Mae Ploy
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Note: Use any mayo brand as a substitute for Hellmann’s.
Substitutions & Swaps
- Shrimp: Can use chicken or firm tofu.
- Canola oil: Substitute with olive oil.
- Sriracha: Use any hot sauce for heat.
- Fresh lime juice: Lemon juice works too.
How to Make It
Follow these steps to create your delicious skewers.
Prepare the Marinade
In a bowl, combine the canola oil, garlic powder, and shrimp. Toss until all the shrimp are well-coated and allow them to marinate for about 10 minutes.
Assemble the Skewers
After marinating, thread the shrimp onto skewers, leaving a little space between each piece for even grilling.
Grill the Shrimp
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the shrimp are pink and opaque.
Prepare the Sauce
In a separate bowl, mix together the mayo, sweet chili sauce, sriracha, and lime juice until well combined. Adjust seasoning as necessary.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp doesn’t freeze well after cooking.
Reheat: Warm in a skillet over medium heat for 4-5 minutes.
Tips for Best Results
- Skewering the shrimp ensures they cook evenly and allows for easy handling on the grill.
- Marinating for a longer time enhances the shrimp’s flavor.
- Use bamboo skewers soaked in water to prevent burning on the grill.
- Tail-on shrimp not only adds presentation but also makes for easier eating!
Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve with jasmine rice to enjoy the sauce fully.
- Great as an appetizer for parties or cookouts.
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