In a world where appetizers often lack creativity, the vibrant Savory Beet Macarons stand out with their delightful color and flavor. These unique bites combine nutty almond macaron shells with a rich filling of goat cheese and walnuts, taking about an hour to prepare and bake. The result is a fancy, eye-catching treat that is both impressive and delicious.
This recipe is perfect for gatherings where you’d like to impress guests without sacrificing time. Serve these macarons at a brunch or a cocktail party. You can make the macarons ahead of time and store them in the fridge.
Why You’ll Love This Recipe
- The delicate almond macaron shell provides a satisfying crunch.
- Beet puree lends a natural sweetness and a lovely hue to the shells.
- Creamy goat cheese filling perfectly complements the nutty flavor.
- They offer a unique twist on traditional macarons that will intrigue your guests.
What You’ll Need
Gather these ingredients to start crafting your savory delights.
For the Macaron Shells
- 1 cup almond flour
- 1 cup powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 cup beet puree, cooked and blended beets
For the Filling
- 1/2 cup goat cheese, softened
- 1/4 cup cream cheese, softened
- 1/4 cup toasted walnuts, chopped
- Salt and pepper to taste
Use ripe beets for best flavor.
Substitutions & Swaps
- Almond flour: ground hazelnuts
- Goat cheese: feta cheese
- Cream cheese: mascarpone cheese
- Walnuts: pecans or almonds
How to Make It
Create these savory macarons with these simple steps.
Preheat
Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
Sift
Sift together the almond flour and powdered sugar in a bowl until well combined.
Whip
Whip the egg whites in another bowl until frothy, then gradually add granulated sugar. Continue whipping until stiff peaks form.
Fold
Gently fold in the beet puree and the almond flour mixture until fully combined.
Pipe
Pipe small circles onto the prepared baking sheets and let them sit for 30 minutes to form a crust.
Bake
Bake for 15-20 minutes, or until the shells are firm. Allow to cool completely on the baking sheets.
Mix Filling
For the filling, mix the goat cheese, cream cheese, chopped walnuts, and season with salt and pepper.
Assemble
Once the macarons are cooled, pair them together and spread or pipe the filling in between each pair.
Serve
Serve as a fancy appetizer at your next event.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, as they can become soggy.
Reheat: not needed; serve cold or at room temperature.
Tips for Best Results
- Ensure egg whites are at room temperature for best volume.
- Allow the macarons to form a crust before baking for a better texture.
- Pipe with a consistent pressure for uniform sizing.
- Chill the filling for easier spreading or piping.
Serving Suggestions
- Enjoy these macarons alongside a glass of white wine.
- Serve them with a fresh salad for a delightful light meal.
- Pair with a charcuterie board for an elevated snack experience.
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