Savory Beet Macarons with Goat Cheese Filling

Savory Beet Macarons with Goat Cheese Filling are a delightful fusion of sweet and savory that will surprise and impress your palate. This unique recipe takes about an hour from start to finish and produces beautifully colored macarons filled with a creamy goat cheese filling. The combination of earthy beet flavor and rich goat cheese creates a noteworthy treat that stands out at any gathering.

This recipe is perfect for adventurous home bakers looking to impress friends and family or for those seeking a unique appetizer for special occasions. These macarons can be made ahead of time and stored for a couple of days, allowing flavors to meld beautifully for your next gathering.

Why You’ll Love This Recipe

• The vibrant color of beetroot makes these macarons visually stunning.
• A light crunch on the outside gives way to a creamy filling.
• Goat cheese adds a rich, savory punch that’s unexpected in a macaron.
• Simple, straightforward steps ensure a successful outcome for bakers of any level.

What You’ll Need

Gather these ingredients to create your savory macarons:

For the Macarons

• 1 tbsp beetroot powder or puree
• 1 ¾ cups almond flour
• 2 cups powdered sugar
• 4 large egg whites
• ½ cup granulated sugar
• ¼ tsp salt

For the Filling

• 1 cup whipped goat cheese
• ½ cup toasted walnuts, chopped
• ½ tsp black pepper

Beetroot powder can enhance color more than puree.

Substitutions & Swaps

• Goat cheese can be replaced with cream cheese.
• Almond flour can be substituted with hazelnut flour.
• Walnuts may be swapped for pecans or almonds.
• Beetroot powder can be varied with food coloring.

How to Make It

Follow these simple steps to create your savory macarons:

Preheat the Oven

Preheat the oven to 300°F (150°C).

Mix Dry Ingredients

In a bowl, combine almond flour, powdered sugar, and beetroot powder.

Whisk Egg Whites

In a separate bowl, whisk egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form.

Fold Mixtures

Fold the dry mixture into the egg whites gently until combined.

Pipe Macarons

Pipe the mixture into circles on a baking sheet lined with parchment paper.

Let Rest

Let the macarons sit for 30 minutes to form a skin before baking.

Bake

Bake for 15-20 minutes until firm.

Prepare Filling

For the filling, mix whipped goat cheese with chopped toasted walnuts, salt, and black pepper.

Assemble Macarons

Once the macarons are cool, pair them up and pipe the filling in between.

Serve

Serve and enjoy!

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: Yes, for up to 2 months.
Reheat: Not recommended; serve at room temperature.

Tips for Best Results

• Ensure egg whites are at room temperature for better volume.
• Lightly toast walnuts for enhanced flavor.
• Do not skip the resting time for macarons to achieve smooth tops.
• Experiment with different cheeses for varied flavors.

Serving Suggestions

• Serve as an elegant appetizer at cocktail parties.
• Pair with a glass of white wine for sophisticated snacking.
• Include in a charcuterie board for added variety.