Harissa Chickpeas

When the irresistible aroma of caramelized onions fills your kitchen, you know something delicious is on the way. This Harissa Chickpeas recipe is a vibrant one-pot meal that comes together in about 30 minutes, combining the warm flavors of harissa with hearty chickpeas and fresh greens. It’s a simple yet satisfying dish that is sure to please the palate.

This recipe is perfect for busy weeknights or when you need a quick, healthy lunch option. You can easily prepare it ahead of time and store it in the fridge for a quick meal on the go.

Why You’ll Love This Recipe

• The harissa paste adds a flavorful spice that elevates the humble chickpea.
• It only takes 30 minutes, making it perfect for quick dinners.
• The creamy coconut milk creates a rich texture that balances the dish.
• It’s a one-pot meal, which means less cleanup afterward.

What You’ll Need

Gather your ingredients to create this delicious dish.

For the Base

• 1 can chickpeas, drained and rinsed
• 1 large onion, thinly sliced
• 2 tablespoons harissa paste

For the Greens

• 2 cups mixed greens (spinach, kale, etc.)

For the Sauce

• 1/2 cup coconut milk or cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Note: Use other legumes if chickpeas are unavailable.

Substitutions & Swaps

• Coconut milk can be replaced with almond milk.
• Use any kind of greens you have on hand.
• Harissa paste can be substituted with sriracha.
• If onion isn’t available, shallots will work too.

How to Make It

Follow these simple steps to create your dish.

Heat the Oil

In a large pan, heat the olive oil over medium heat.

Sauté the Onions

Add the sliced onions and sauté until they are caramelized, about 10-15 minutes.

Stir in the Harissa

Stir in the harissa paste and cook for another minute.

Add Chickpeas and Greens

Add the chickpeas and mixed greens, stirring well to combine.

Pour in the Coconut Milk

Pour in the coconut milk and simmer for about 5 minutes until heated through.

Season to Taste

Season with salt and pepper to taste.

Serve

Serve warm and enjoy your one-pot meal!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream may separate when thawed.
Reheat: Gently on the stove for about 5 minutes.

Tips for Best Results

• Make sure to rinse the chickpeas thoroughly for a cleaner taste.
• Adjust the amount of harissa based on your spice tolerance.
• Use fresh greens for the best flavor and nutrition.
• Allow the dish to cool completely before storing.

Serving Suggestions

• Serve over quinoa or rice for a hearty meal.
• Pair with warm pita bread for dipping.
• Enjoy with a side of roasted vegetables for added nutrition.