Baked Chickpea Chips

There’s nothing quite like the crunch of a chip to satisfy a snack craving, especially when it’s made from wholesome ingredients. These Baked Chickpea Chips are not only easy to make but come together in under 30 minutes. The versatility of chickpea flour gives them a delightful texture while allowing for flavorful customization.

This recipe is perfect for anyone looking to enjoy a healthy snack that’s both crunchy and satisfying. You can whip them up for game day, a cozy movie night, or an afternoon treat. They can also be made ahead of time and stored for later, ensuring you always have a delicious, guilt-free snack on hand.

Why You’ll Love This Recipe

• They are gluten-free, making them suitable for those with dietary restrictions.
• The crispy texture provides a satisfying crunch without deep frying.
• Customizable flavors from various herbs and spices enhance your snacking experience.
• Quick to prepare and perfect for enjoying with dips or on their own.

What You’ll Need

Here’s everything you need to make these delightful chips.

For the Chips

• 80 grams chickpea flour
• 140 grams water
• 1/2 teaspoon salt
• Chopped fresh herbs, dried herbs, or spices (as desired)

Note: Chickpea flour can be replaced with another gluten-free flour.

Substitutions & Swaps

• Use almond flour for a nutty flavor.
• Substitute salt with garlic powder for added taste.
• Experiment with different herbs like rosemary or thyme.
• Add nutritional yeast for a cheesy flavor profile.

How to Make It

Get ready to enjoy a delicious snack with these simple steps.

Preheat the Oven

Set your oven to 200°C (400°F) to ensure it’s hot enough for crisping the chips.

Combine Ingredients

In a bowl, combine chickpea flour, water, and salt. Whisk until smooth and incorporate air for a light texture.

Prepare Baking Sheets

Line two baking sheets with parchment paper, preventing the chips from sticking and ensuring an even bake.

Spoon and Spread

Spoon the batter onto the parchment and spread it into thin circles, keeping them uniform for even cooking.

Sprinkle Flavors

Sprinkle your chosen herbs or spices on top of the batter for a flavorful kick.

Bake the Chips

Place the baking sheets in the oven and bake for about 10 minutes, or until the chips are golden and the edges are lightly browned.

Cool Before Serving

Allow the chips to cool for 15 to 20 minutes before carefully removing them from the parchment paper.

How to Store It

Fridge: Up to 5 days in an airtight container.
Freezer: No, they lose crispness.
Reheat: Bake for 2-3 minutes at 180°C (350°F).

Tips for Best Results

• Ensure your batter is smooth to avoid uneven chips.
• Thin circles will yield the best crunch.
• Keep an eye on the chips as they bake to prevent burning.
• Experiment with different spices to find your ideal flavor.

Serving Suggestions

• Pair with hummus or guacamole for a tasty snack.
• Serve alongside a fresh salad for added crunch.
• Enjoy them as a light appetizer at your next gathering.