One-Pan Butter Parmesan Pasta

As I tossed the ditalini pasta into the skillet, the garlic began to sizzle and fill the kitchen with a tantalizing aroma that promised comfort and delight. This One-Pan Butter Parmesan Pasta comes together in just about 20 minutes, making it a quick and satisfying meal that brings warmth to any weeknight dinner. The seamless combination of pasta and creamy sauce ensures that every bite is rich and flavorful.

This recipe is perfect for busy weeknights or lazy weekends when you crave something hearty yet uncomplicated. It’s an ideal meal for families, as it’s sure to please both kids and adults alike. If you find yourself with leftovers, they can be stored in the fridge for a couple of days, making this dish not only easy to prepare but also convenient for meal planning.

Why You’ll Love This Recipe

• It cooks in a single pan, reducing cleanup time.
• The creamy texture perfectly complements the savory garlic flavor.
• It’s ready in just 20 minutes, ideal for quick dinners.
• A customizable dish that allows for various toppings and spice levels.

What You’ll Need

This delicious dish requires a few simple ingredients.

For the Pasta

• 1 1/2 cups dry ditalini pasta

For the Sauce

• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic, minced
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese, plus more for serving
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tablespoons olive oil

For Optional Toppings

• Fresh parsley
• Red pepper flakes

Use vegetable broth for a vegetarian version.

Substitutions & Swaps

• Ditalini pasta can be swapped for other small pasta shapes.
• Heavy cream can be replaced with half-and-half for a lighter option.
• Salted butter can be exchanged for unsalted butter plus additional salt.
• Fresh parsley can be substituted with basil or oregano.

How to Make It

Follow these simple steps for a delicious meal.

Sauté garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

Add pasta

Sprinkle in the pasta, ensuring it covers the bottom of the pan, then stir it with the garlic to combine.

Pour broth

Pour in the chicken broth until it covers the pasta, then add 1/2 teaspoon each of salt and pepper. Bring to a boil.

Simmer pasta

Once boiling, cover the skillet with a lid, reduce the heat to a simmer, and allow it to cook for about 9-10 minutes.

Stir and check doneness

Remove the lid and stir the pasta, checking for doneness. There will still be some broth, but it will absorb as the pasta cools.

Add cream

Drizzle in 1/3 cup of heavy cream and stir with the pasta over a simmering stove for about 1 minute.

Incorporate butter and cheese

Remove from heat, then add 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until the butter and cheese melt.

Adjust seasoning

Taste and adjust with more salt and pepper if needed. Add red pepper flakes for a kick of heat if desired.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, texture may change when thawed.
Reheat: in the microwave for 1-2 minutes or on the stove over low heat.

Tips for Best Results

• Use freshly grated parmesan cheese for better flavor.
• Adjust the amount of chicken broth based on desired creaminess.
• Keep an eye on the pasta to prevent overcooking.
• Mix in additional vegetables for a nutritious boost.

Serving Suggestions

• Serve with a side of garlic bread for a complete meal.
• Pair with a fresh salad for extra crunch.
• Enjoy as a comforting dish on a chilly evening.