Butter Garlic Chicken Bites

There’s something irresistible about the aroma of garlic and butter wafting through your kitchen. The Butter Garlic Chicken Bites recipe captures that sensation perfectly, offering a dish that you can whip up in under 30 minutes. This simple yet delicious recipe works wonderfully because it creates moistened chicken bites with a rich flavor that is hard to resist.

These chicken bites are perfect for families looking for a quick weeknight dinner, or for entertaining guests with minimal fuss. You might even want to prepare the chicken in advance and store it in the freezer—just remember to thaw it before cooking!

Why You’ll Love This Recipe

• The chicken bites are crispy on the outside and tender on the inside.
• Ready in just 30 minutes, making weeknight cooking easy.
• The garlic butter adds a gourmet touch to a simple dish.
• Uses a one-bag method for easy cleanup.

What You’ll Need

Here’s what you’ll need to make this delightful dish.

For the Chicken Coating

• 3 tbsp all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp Italian seasoning
• ½ tsp onion powder

For the Chicken

• 2 tbsp olive oil
• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces

For the Butter Mixture

• 3 tbsp butter, melted
• 4 tsp garlic, minced
• 1 tbsp fresh parsley, finely chopped

Substitutions: Use gluten-free flour for a gluten-free option.

Substitutions & Swaps

• Olive oil can be replaced with butter.
• Any firm chicken cut can work here.
• Dried parsley can substitute fresh.
• Use garlic powder instead of fresh garlic.

How to Make It

Get ready to savor these delicious bites!

1. Prepare the Coating

Add flour, salt, pepper, Italian seasoning, and onion powder to a 1-gallon freezer bag. Close and shake to combine ingredients.

2. Coat the Chicken

Add chicken to the bag and shake until chicken is well coated. Set aside.

3. Make the Butter Mixture

In a small bowl, combine melted butter, garlic, and parsley. Whisk until well combined and set aside.

4. Cook the Chicken

Over medium-high heat, add olive oil and the prepared chicken to a large skillet. Cook for 2-3 minutes on each side, leaving space between the chicken pieces, until golden brown.

5. Add Butter Mixture

Pour the prepared butter mixture over the chicken and continue to cook for 1 minute.

6. Serve

Serve while hot with your favorite veggies.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: no, best enjoyed fresh.
Reheat: skillet over medium heat for 3-4 minutes.

Tips for Best Results

• Ensure the skillet isn’t overcrowded for even cooking.
• Use freshly minced garlic for the best flavor.
• Allow the chicken to rest for a couple of minutes before serving.
• Adjust seasoning according to your taste preferences.

Serving Suggestions

• Pair with steamed broccoli for a healthy side.
• Serve over a bed of rice for a complete meal.
• Enjoy with a refreshing salad for a light dinner.