Cheesy Garlic Parmesan Spaghetti

Cheesy Garlic Parmesan Spaghetti is a quick and comforting dish that fills the kitchen with the tantalizing aroma of sautéed garlic and melted cheese. This delicious recipe takes only about 20 minutes to prepare and cook, making it a perfect weeknight dinner choice that will have your family asking for seconds.

This recipe is ideal for cheese lovers and anyone seeking a satisfying, flavorful pasta meal. It’s perfect for cozy dinners or casual gatherings and can easily be made ahead of time and stored for future indulgence.

Why You’ll Love This Recipe

• The creamy garlic sauce clings beautifully to each strand of spaghetti.
• It comes together in just 20 minutes, perfect for busy weeknights.
• Using fresh garlic enhances the dish’s flavor and aroma.
• The combination of Parmesan and mozzarella yields a rich and satisfying texture.

What You’ll Need

Gather the following ingredients to create your delicious Cheesy Garlic Parmesan Spaghetti:

For the Pasta

• 8 oz spaghetti

For the Garlic Sauce

• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped

Use fresh garlic for the best flavor.

Substitutions & Swaps

• Whole wheat spaghetti can be used for a healthier option.
• Vegetarian cheese can replace traditional cheeses.
• For a nutty flavor, try adding nutritional yeast.
• Use garlic powder if fresh garlic isn’t available.

How to Make It

Let’s get started on this delightful pasta dish.

1. Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.

2. Prepare the garlic sauce

In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.

3. Add cheese and pasta water

Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.

4. Combine pasta and sauce

Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.

5. Serve

Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the creamy sauce does not freeze well.
Reheat: Warm on the stovetop, adding a splash of water if needed, for about 5 minutes.

Tips for Best Results

• Drain the pasta right before it’s al dente for perfect texture.
• Stir the garlic sauce continuously to prevent burning.
• Adjust the pasta water gradually to achieve your desired sauce thickness.
• Garnish with fresh parsley just before serving for vibrant color.

Serving Suggestions

• Pair with a fresh green salad for balance.
• Serve alongside garlic bread for an indulgent treat.
• Enjoy with a glass of white wine for a delightful dinner experience.