Churro French Toast

Indulging in the warm, sugary embrace of Churro French Toast is a delicious way to awaken your senses with each golden-brown bite. This delightful recipe takes about 30 minutes to prepare and cook, effortlessly combining the comfort of traditional French toast with the sweet, cinnamon goodness of churros. The result? An irresistible breakfast that tantalizes your taste buds while providing a satisfying texture.

This recipe is perfect for those cozy weekend brunches or any special occasion that calls for a decadent sweet treat. With the option to serve it with a drizzle of caramel or chocolate sauce, you can elevate this dish. For make-ahead convenience, you can prepare the egg mixture the night before and store it in the fridge.

Why You’ll Love This Recipe

• The thick-cut bread creates a soft, custardy center that contrasts beautifully with the crispy exterior.
• Each slice is coated in a sweet cinnamon sugar mixture, ensuring every bite bursts with flavor.
• Cooking the toast in butter adds a rich depth, enhancing its overall taste.
• This dish is versatile and can be served with various toppings, making it ideal for everyone.

What You’ll Need

Gather the following ingredients to make this delightful dish.

For the French Toast

• 4 slices thick-cut bread (brioche or challah recommended)
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar

For Cooking

• 3 tablespoons unsalted butter

For the Churro Coating

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Use whole grain bread for extra fiber.

Substitutions & Swaps

• Milk: Any non-dairy milk works.
• Sugar: Coconut sugar for a healthier option.
• Butter: Margarine is a suitable alternative.
• Bread: Regular sandwich bread can be used.

How to Make It

Follow these simple steps to create your delicious Churro French Toast.

Whisk the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined.

Prepare the Churro Coating

In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside.

Heat the Skillet

Heat a large skillet over medium heat and add 1 tablespoon of butter.

Dip the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.

Cook the Toast

Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch.

Coat in Cinnamon Sugar

Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier.

Repeat and Serve

Repeat the process with the remaining slices of bread. Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change.
Reheat: Use a skillet over medium heat for 2-3 minutes.

Tips for Best Results

• Use thick-cut bread to enhance the custardy texture.
• Allow the bread to soak fully in the egg mixture for creaminess.
• Don’t rush the cooking; medium heat ensures perfect browning.
• Adjust cinnamon sugar coating to your taste preference.

Serving Suggestions

• Pair with fresh berries for a fruity contrast.
• Enjoy with whipped cream for extra decadence.
• Serve alongside a strong coffee or hot chocolate for a cozy beverage.