Cinnamon Roll Pancakes

The warm aroma of cinnamon fills the air as you flip these fluffy pancakes, resembling a beloved cinnamon roll. Cinnamon Roll Pancakes are a delightful twist on classic breakfast fare that come together in just 20 minutes. The combination of fluffy pancake texture and gooey cinnamon sugar offers an irresistible treat that’s perfect for any morning.

This recipe is ideal for brunch gatherings, lazy weekend breakfasts, or any occasion that calls for a sweet start. You can even make the batter ahead of time and store it in the fridge for up to a day for a quicker morning routine.

Why You’ll Love This Recipe

• Fluffy pancakes infused with a sweet cinnamon filling are impossible to resist.
• They cook quickly, making breakfast a breeze on busy mornings.
• The cream cheese frosting adds a rich, decadent finishing touch that elevates the dish.
• Easy to customize with your favorite toppings, such as fruit or nuts.

What You’ll Need

Gather these ingredients for Cinnamon Roll Pancakes:

For the Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract

For the Filling

• 2 tablespoons cinnamon sugar

For the Topping

• Cream cheese frosting

Note: Buttermilk can be substituted with milk and vinegar.

Substitutions & Swaps

• All-purpose flour: Use whole wheat flour for added fiber.
• Buttermilk: Milk with lemon juice works well.
• Eggs: Can replace with flax egg for vegan options.

How to Make It

Here’s how to prepare delicious Cinnamon Roll Pancakes:

1. Whisk

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. Mix

In another bowl, mix the buttermilk, egg, melted butter, and vanilla until smooth.

3. Combine

Combine the wet and dry ingredients until just moistened; do not overmix to keep pancakes fluffy.

4. Heat

Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake onto the griddle.

5. Swirl

Swirl cinnamon sugar into the batter using a toothpick or knife, creating a beautiful pattern.

6. Cook

Cook the pancakes until bubbles form on the surface, then carefully flip and cook until golden brown on both sides.

7. Serve

Serve warm with cream cheese frosting drizzled generously on top for a sweet finish.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, pancakes freeze well for future enjoyment.
Reheat: Microwave for 30-60 seconds until warm.

Tips for Best Results

• Ensure your griddle is evenly heated to avoid uneven cooking.
• Don’t skip swirling in the cinnamon sugar; it creates the signature flavor.
• Use fresh ingredients for best flavor, especially the baking powder.
• Serve immediately for the best texture; pancakes can get soggy if stored too long.

Serving Suggestions

• Pair with crispy bacon for a sweet and savory breakfast.
• Serve alongside fresh fruit for a refreshing contrast.
• Enjoy with a hot cup of coffee or tea for a cozy morning.