Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is like a warm hug on a busy weeknight. With its indulgent sauce and comforting penne, this dish takes just under 30 minutes to prepare. The combination of garlic, cream, and Parmesan lends an irresistible flavor that guarantees you’ll return to this recipe time and again.

This recipe is perfect for busy families or anyone craving a rich pasta dish. It’s an excellent option for a cozy dinner at home or a quick meal for unexpected guests. If you want to make it ahead, you can prepare the garlic cream sauce and store it in the fridge for up to three days.

Why You’ll Love This Recipe

• The creamy texture pairs beautifully with the al dente penne pasta.
• Cooking time is a quick 30 minutes, making it a go-to for weeknight meals.
• The fragrant garlic aroma fills your kitchen, enticing everyone to the table.
• Parmesan cheese adds a savory depth that elevates the entire dish.

What You’ll Need

To make Creamy Garlic Penne Pasta, gather the following ingredients:

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tsp Italian seasoning (optional)

For Serving

• Chopped fresh parsley, for garnish

Use half-and-half instead of heavy cream for a lighter option.

Substitutions & Swaps

• Gluten-free penne for a gluten-free dish
• Olive oil instead of butter for dairy-free
• Grana Padano in place of Parmesan for a different flavor
• Almond milk as a lighter alternative to whole milk

How to Make It

Here’s how to create this delicious dish:

Cook the Pasta

Boil salted water in a large pot, then add the penne pasta. Cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving a cup of pasta water for later.

Prepare the Garlic Cream Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Sprinkle in the flour and whisk continuously for another minute until it forms a roux.

Combine and Serve

Gradually whisk in the whole milk and heavy cream until smooth. Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. If the sauce gets too thick, add reserved pasta water to reach your desired consistency. Finally, add the cooked penne pasta to the skillet and toss to coat. Serve hot, garnished with fresh parsley.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce may separate.
Reheat: Heat on the stove over low heat for 5-7 minutes.

Tips for Best Results

• Use fresh garlic for the best flavor profile.
• Adjust the seasoning to taste, depending on your preference.
• Reserve pasta water to control the sauce thickness better.
• Top with extra Parmesan for a cheesy finish.

Serving Suggestions

• Pair with a simple green salad for a balanced meal.
• Serve alongside garlic bread for the ultimate comfort food experience.
• Great for potlucks or family gatherings that need a crowd-pleaser.