Indulging in a rich, warm, and gooey double chocolate chip cookie is an experience like no other. These cookies deliver a delightful combination of textures—a crisp edge contrasted by a soft, chewy center. In just under two hours, you can whip up a batch that’s sure to satisfy your chocolate cravings and impress friends and family.
This recipe is perfect for anyone looking to elevate their cookie game, whether for a cozy evening at home or a sweet addition to a gathering. They can be made ahead of time and stored, allowing the flavors to develop even more.
Why You’ll Love This Recipe
- Each cookie boasts layers of melty chocolate thanks to the added chocolate chips.
- The optional espresso powder elevates the chocolate flavor for a decadent treat.
- Chilling the dough enhances the flavors and results in an irresistibly pleasant texture.
- Just the right amount of sea salt balance the sweetness, making each bite memorable.
What You’ll Need
Gather the following ingredients to create these luscious cookies:
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Dry Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup natural unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder, optional
For the Add-ins
- 2 tablespoons milk + more as needed (no more than 1/4 cup total)
- 2 cup semi-sweet chocolate chips, divided
- Sea salt for garnish, optional
Note: For dairy-free, substitute butter with margarine.
Substitutions & Swaps
- Brown sugar can be replaced with coconut sugar.
- Use almond flour instead of all-purpose for a gluten-free option.
- Swap semi-sweet chocolate for dark chocolate for a richer taste.
- Omit espresso powder if desired.
How to Make It
Follow these simple steps to create your delicious cookies.
Cream the Butter and Sugars
In a large mixing bowl, cream the butter and both sugars using an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, mixing in the vanilla extract afterward. Scrape the bottom and sides of the bowl, then blend again until fully combined.
Whisk the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and espresso powder, if using.
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix until almost combined, then stir in 2 tablespoons of milk and 1½ cups of chocolate chips. If the dough is very thick, add more milk as needed; it should be thick but scoopable.
Chill the Dough
Cover the dough and chill it in the refrigerator for at least 3 hours (or overnight) to allow the flavors to meld.
Preheat the Oven
Let the dough soften at room temperature for 10-20 minutes. Meanwhile, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Scoop the Cookie Dough
Scoop the dough into 2-3 tablespoon-sized balls and place them onto the prepared baking sheets, leaving about 3 inches of space between each cookie. Press the remaining chocolate chips onto the tops and sprinkle with sea salt, if desired.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are set and the centers are slightly soft.
Cool the Cookies
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the sheets before transferring them to a wire rack to cool completely. Serve and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 1 week.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 10-15 seconds.
Tips for Best Results
- Ensure the butter is adequately softened for better mixing.
- Allow cookies to cool fully on wire racks for optimal texture.
- Adjust baking time if you prefer softer or chewier centers.
- Add an extra sprinkle of sea salt before serving for enhanced flavor.
Serving Suggestions
- Pair with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for dessert.
- Great for holiday gatherings, birthday parties, or casual get-togethers.
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