The rich aroma of garlic and butter fills the air as you take your first bite; it’s a reminder of cozy dinners at home. Garlic Butter Steak Bites and Potatoes is a delightful dish that comes together in about 30 minutes, making it a perfect weeknight meal. The combination of tender steak and buttery potatoes creates a satisfying harmony that’s hard to resist.
This recipe is ideal for steak lovers and those seeking a hearty yet quick meal. It’s perfect for a Friday night dinner or a special occasion where you want to impress without spending hours in the kitchen. You can make the potatoes ahead of time and reheat them when ready to serve.
Why You’ll Love This Recipe
- The golden-brown potatoes provide a delightful crunch with a creamy center.
- Searing the steak enhances its flavor and creates a beautiful crust.
- It’s a one-pan meal, making cleanup a breeze.
- The combination of garlic and fresh herbs adds an inviting aroma.
What You’ll Need
Here’s everything you need to prepare this delicious dish.
For the Steak and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
For the Seasoning
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
Substitutions: Butter can replace ghee; use any steak type.
Substitutions & Swaps
- Ghee can be substituted with butter.
- Yukon gold potatoes can be replaced with red potatoes.
- Sirloin steak can be switched for tenderloin.
- Fresh herbs can be used instead of dried.
How to Make It
Here’s how to prepare this amazing dish in a few simple steps.
Heat the skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
Cook the potatoes
Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork-tender, about 8-10 minutes. (Note: this will take longer if the potatoes are crowded in the pan, or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
Sear the steak
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
Combine and serve
Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, potatoes do not freeze well.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the skillet is hot enough to sear the steak properly.
- Avoid overcrowding the pan with potatoes for even cooking.
- Stir the potatoes regularly to achieve an even golden-brown crust.
- Use fresh herbs for a vibrant flavor boost.
Serving Suggestions
- Pair with a fresh garden salad for a complete meal.
- Serve alongside a red wine for an elevated dinner experience.
- Enjoy with some crusty bread to soak up the buttery goodness.
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