Garlic Parmesan Rice Recipe

Biting into a fluffy, buttery rice dish imbued with the bold flavors of garlic and cheese evokes a sense of comfort that is hard to resist. This Garlic Parmesan Rice Recipe takes just 30 minutes to prepare and brings a rich, savory element to any meal. Its perfect blend of ingredients ensures serious flavor in every bite.

This dish is ideal for busy weeknights or as a comforting side for gatherings. It also makes a great make-ahead option, as it can be stored in the fridge for easy reheating.

Why You’ll Love This Recipe

• The garlic adds a delightful aroma and flavor that complements the rice perfectly.
• Parmesan cheese creates a creamy texture that elevates the dish.
• It’s a quick and easy recipe, taking only 30 minutes.
• You can customize it with herbs and spices to suit your taste.

What You’ll Need

Gather your ingredients to make this delicious dish.

For the Rice

• 1 cup long-grain rice (about 200 grams)
• 2 cups chicken broth (about 500 ml)
• 2 tablespoons butter

For the Flavor

• 4 cloves garlic, minced
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

For Garnishing

• 2 tablespoons fresh parsley, chopped

Use vegetable broth for a vegetarian option.

Substitutions & Swaps

• Long-grain rice: use jasmine or basmati
• Chicken broth: substitute with vegetable broth
• Parmesan cheese: swap for Pecorino or nutritional yeast for vegan
• Fresh parsley: dried parsley works, but use less

How to Make It

Follow these simple steps to create your Garlic Parmesan Rice.

Gather your ingredients.

Ensure all items are measured and ready for cooking.

Rinse the rice.

Rinse the long-grain rice under cold water to remove excess starch for fluffier grains.

Melt the butter.

Melt the butter in a medium saucepan over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.

Add and toast the rice.

Add the rinsed rice to the saucepan and toast for 2-3 minutes, stirring frequently to ensure even cooking.

Pour in the broth.

Pour in the chicken broth, add the salt and black pepper, and bring to a boil. Then reduce heat to low, cover, and simmer for 15-18 minutes.

Remove from heat and rest.

Remove from heat and let it sit covered for 5 minutes to steam. Fluff the rice with a fork and stir in the Parmesan cheese and parsley.

Transfer to serving dish.

Transfer to a serving dish and garnish with additional Parmesan and parsley if desired.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, it doesn’t freeze well.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Use fresh garlic for a more robust flavor.
• Toast the rice well for a nuttier taste.
• Adjust the seasoning to your preference for a personalized touch.
• Garnish generously with parsley for added freshness.

Serving Suggestions

• Pair it with grilled chicken or fish for a complete meal.
• Serve as a side dish for holiday gatherings or potlucks.
• Enjoy it alongside sautéed vegetables for a vegetarian feast.