The aroma of freshly baked cookies often evokes warmth, comfort, and sweet nostalgia. Imagine biting into a soft, chewy chocolate chip cookie, only to discover a delightful surprise of creamy Nutella nestled inside. This recipe for Nutella Stuffed Chocolate Chip Cookies takes just about 30 minutes from start to finish, and the combination of gooey chocolate chips with velvety Nutella creates an irresistible treat that is hard to resist.
These cookies are perfect for family gatherings, birthday parties, or simply as a sweet indulgence for yourself. You can make the dough ahead of time and store it in the fridge, allowing for fresh cookies anytime you’re craving something sweet.
Why You’ll Love This Recipe
- The cookies have a perfectly chewy texture with a gooey Nutella center.
- They’re quick to prepare, so you can satisfy your sweet tooth in about 30 minutes.
- Each bite offers a burst of chocolate flavor that pairs perfectly with the richness of Nutella.
- The recipe is easily customizable; experiment with different fillings or chocolate varieties!
What You’ll Need
Here’s everything you need to whip up these delicious cookies.
For the Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
For the Filling
- Nutella (for filling)
Note: For a twist, you can also use hazelnut spread instead of Nutella.
Substitutions & Swaps
- Unsalted butter can be replaced with margarine.
- Granulated sugar can be substituted with coconut sugar.
- All-purpose flour can be swapped for a gluten-free blend.
- Chocolate chips may be replaced with your favorite chocolate bar, chopped.
How to Make It
Get ready for a delicious baking adventure with these simple steps!
Cream Together
-
Preheat your oven to 350°F (175°C).
Prepare your baking sheets by lining them with parchment paper. -
Cream together the softened butter, granulated sugar, and brown sugar until smooth.
This step creates a well-combined mixture that helps incorporate air into the dough.
Combine Wet Ingredients
- Beat in the vanilla and eggs until fully combined.
Make sure to mix until the eggs are thoroughly blended for a uniform texture.
Combine Dry Ingredients
- Whisk together the flour, baking soda, and salt in another bowl.
Gradually add this dry mixture to the butter mixture until just combined. Avoid overmixing to ensure soft cookies.
Stir in Chocolate Chips
- Stir in the chocolate chips until evenly distributed throughout the dough.
This adds bursts of chocolatey goodness in every bite.
Form Cookie Balls
- Take about a tablespoon of cookie dough and flatten it in your hand.
Place a small dollop of Nutella in the center, then wrap the dough around the Nutella to form a ball.
Bake Cookies
-
Place the dough balls on the lined baking sheet, ensuring they are spaced apart.
This helps them bake evenly without merging together. -
Bake for 10-12 minutes or until golden brown.
Keep an eye on them to avoid overbaking.
Cool and Enjoy
- Allow to cool slightly before transferring to a wire rack.
This will help them set and maintain their delicious gooey center. Enjoy your sweet treat!
How to Store It
Fridge: store in an airtight container for up to 1 week.
Freezer: yes, for up to 3 months.
Reheat: microwave for 10-15 seconds or until warm.
Tips for Best Results
- Use room temperature butter for easy creaming and even texture.
- Don’t skip the resting time after forming the cookie balls; it allows the flavors to meld.
- For an added twist, sprinkle sea salt on top before baking for enhanced flavor.
- Ensure your Nutella has a creamy consistency; if it’s too thick, consider warming it slightly.
Serving Suggestions
- Pair these cookies with a glass of cold milk for the ultimate treat.
- Serve them warm as a delightful dessert after dinner.
- Make a cookie sandwich with ice cream for an indulgent twist.
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