Nutella Stuffed Chocolate Chip Cookies

The aroma of freshly baked cookies wafts through your home, each bite revealing a delicious surprise. Nutella Stuffed Chocolate Chip Cookies combine the classic flavors of chocolate chip cookies with the indulgence of creamy Nutella, making them a perfect treat for any occasion. The best part? You can whip them up in less than 30 minutes, resulting in soft, gooey centers that keep you coming back for more.

This recipe is perfect for chocolate lovers and those who want to impress family and friends with a homemade dessert. Whether it’s a cozy night in, a party, or just a way to satisfy your sweet tooth, these cookies will not disappoint. For optimal freshness, consider baking them a day in advance and storing them in an airtight container.

Why You’ll Love This Recipe

• The cookies boast a soft and chewy texture with a gooey surprise inside.
• The combination of buttery cookie dough and rich chocolate creates a decadent flavor.
• It’s a quick recipe that yields impressive results in under half an hour.
• You can easily customize the amount of Nutella for your desired indulgence.

What You’ll Need

Gather these ingredients to make your delicious cookies.

For the Dough

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs

For the Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Mix-Ins

• 2 cups chocolate chips
• Nutella, for filling

Use margarine as a substitute for butter if needed.

Substitutions & Swaps

• Coconut oil for unsalted butter
• Dark brown sugar for light brown sugar
• Semi-sweet chocolate chips for milk chocolate

How to Make It

Get ready to indulge in these gooey treats with these easy steps.

Cream

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Mix

Beat in the vanilla and eggs one at a time, ensuring everything is well incorporated.

Whisk

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until combined.

Fold

Fold in the chocolate chips gently to ensure they are evenly distributed throughout the dough.

Shape

Scoop out a tablespoon of cookie dough, flatten it in your palm, and place a small spoonful of Nutella in the center. Fold the dough around the Nutella and shape it into a ball.

Bake

Place the balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Store It

Fridge: Store in an airtight container for up to a week.
Freezer: Yes, they freeze well for up to three months.
Reheat: Microwave for 10-15 seconds or enjoy at room temperature.

Tips for Best Results

• Make sure your butter is softened for proper creaming.
• Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
• Use a cookie scoop for uniform cookie sizes and even baking.

Serving Suggestions

• Pair with a glass of cold milk for a classic treat.
• Serve at a birthday party for an extra sweet dessert option.
• Enjoy with a scoop of vanilla ice cream for a delightful sundae experience.