Quick White Cheddar Macaroni and Cheese

A warm bowl of creamy macaroni and cheese can evoke memories of childhood and comfort. This Quick White Cheddar Macaroni and Cheese takes just about 20 minutes to prepare, delivering a rich and indulgent flavor that will satisfy any cheese lover. The combination of sharp white cheddar and a creamy sauce creates a velvety texture that clings perfectly to each piece of macaroni.

This recipe is perfect for families looking for a speedy weeknight dinner or anyone craving a cheesy dish. It’s a great option for meal prep and can be stored easily. Just make it ahead of time and reheat when ready to enjoy!

Why You’ll Love This Recipe

• It uses just six ingredients that are likely already in your pantry.
• The quick cooking time fits well into a busy schedule.
• Sharp white cheddar cheese adds a bold flavor that elevates the dish.
• The creamy sauce perfectly coats the macaroni for a satisfying bite.

What You’ll Need

Gather these ingredients to create your delicious macaroni and cheese.

For the Pasta

• 2 cups elbow macaroni

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups sharp white cheddar cheese, shredded
• Salt and pepper to taste

Consider using whole milk for a richer sauce.

Substitutions & Swaps

• Gluten-free pasta for elbows
• Unsalted butter for a lighter option
• Any shredded cheese for variety
• Almond milk for dairy-free

How to Make It

Follow these simple steps for a creamy mac and cheese goodness.

Cook the macaroni

Cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the roux

In a saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk to create a roux, cooking for about 1 minute.

Add the milk

Gradually add the milk to the roux, whisking constantly until the mixture is smooth and thickened.

Mix in the cheese

Stir in the shredded white cheddar cheese until melted and creamy. Season with salt and pepper.

Combine and serve

Combine the cooked macaroni with the cheese sauce, mixing until well coated. Serve warm.

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: No, it may alter the texture.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Make sure to whisk continuously while adding the milk to avoid lumps.
• Use freshly shredded cheese instead of pre-packaged for a smoother sauce.
• If the sauce is too thick, add a splash more milk when combining.
• Serve immediately for the best creaminess.

Serving Suggestions

• Pair with a light salad for a balanced meal.
• Enjoy with crispy bacon bits for added flavor.
• Serve alongside grilled vegetables for a colorful side.