One-Pan Cheeseburger Macaroni

A fragrant, bubbling pot of One-Pan Cheeseburger Macaroni fills your home with comfort and nostalgia, evoking memories of hearty family dinners. This simple dish comes together in just about 30 minutes and combines the classic flavors of a cheeseburger with the ease of a one-pot meal. The beauty of this recipe lies in its rich cheese sauce, which envelops the perfectly cooked macaroni and beef.

This recipe is perfect for busy weeknights when you crave something filling and satisfying. It’s great for families, and leftovers can be stored easily for another meal. If you plan to make it ahead, it can be prepared a day in advance and reheated for a quick dinner.

Why You’ll Love This Recipe

• It’s ready in under 30 minutes, making it a quick weeknight option.
• The combination of flavors creates a creamy, cheesy sauce that comforts the soul.
• One pan means easy clean-up and minimal fuss.
• You can customize it with your favorite toppings or mix-ins.

What You’ll Need

Gather the following ingredients to make your One-Pan Cheeseburger Macaroni.

For the Pasta

• 2 cups elbow macaroni (about 7 ounces)

For the Beef

• 1 pound ground beef (80/20)
• 2 tablespoons butter

For the Sauce

• 2 ½ cups beef broth (about 20 fl oz)
• 1 cup milk (whole or 2%)
• 2 cups shredded cheddar cheese (freshly shredded)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Use low-fat milk for a lighter option.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Macaroni can be swapped for any pasta shape.
• Cheddar cheese can be replaced with a cheese blend.
• Use vegetable broth instead of beef broth for a vegetarian option.

How to Make It

Here’s how to whip up this delicious dish in no time.

1. Brown the beef

Heat a large deep skillet over medium-high heat. Add ground beef, season lightly with salt and pepper, and cook until mostly browned but still slightly pink, about 5 minutes. Drain excess fat if needed.

2. Sauté onion and garlic

Add chopped onion and minced garlic to the skillet and cook for another 3 minutes until onions are soft and fragrant.

3. Add tomato paste and Worcestershire sauce

Stir in tomato paste and Worcestershire sauce. Cook for 1–2 minutes, stirring constantly, until the paste caramelizes slightly and the mixture darkens.

4. Incorporate broth and milk

Pour in beef broth and milk, stir to combine, and bring to a gentle boil.

5. Cook the macaroni

Add elbow macaroni all at once and stir to submerge it in the liquid. Reduce heat to medium-low and simmer gently, stirring every few minutes to prevent sticking, for 10–12 minutes until pasta is tender and sauce thickens.

6. Finish with cheese

Remove the skillet from heat. Stir in butter until melted, then gradually add shredded cheddar cheese, stirring constantly until smooth and creamy. If sauce is too thick, add a splash of milk to loosen.

7. Serve immediately

Dish up this delicious meal right away for the best flavor and texture.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, but pasta texture may change.
Reheat: Microwave on medium for 2-3 minutes, stirring halfway.

Tips for Best Results

• Use freshly shredded cheese for a smoother melt.
• Stir frequently while cooking to prevent sticking.
• Adjust seasoning based on your taste preference.
• Adding a splash of hot sauce can elevate the flavors.

Serving Suggestions

• Pair with a simple side salad for added freshness.
• Serve with crusty bread for a comforting meal.
• Enjoy alongside steamed vegetables for a balanced dish.